Created by Carters of Moseley
We were delighted to be invited by Brad Carter and Holly Jackson to a "Taste of the Sea" inspired dinner at Carters of Moseley where some of our Westlands Taste of the Sea collection would be featured. As well as our lovely invites for two of our team, Simon and Peter (and their significant others), we also met new friends Connolly's Fine Wine and Spirit Merchants.
The menu, see below, was just amazing and the pictures of some of the meals are so beautiful, we felt it only right to share them with you in one place via our blog.
We hope you enjoy viewing them, and why not check out Carters of Moseley, a great British restaurant based in Wake Green Road, Moseley, Birmingham.
The Menu - 'A Taste of the Sea' Dinner
With a bit of Westland's Wow & Connolly's Wine
Sunday, 22nd July 2012
Salt-Cod Brandade, Crispy Fish Skins
Cono Sur Sparkling Brut
*
Oyster Tartar, Seaweed, Oyster Leaf, Frozen Horseradish
Picpoul de Pinet, Domaine de Peyrilles
*
Flamed Mackerel, Brixham Crab, Compressed Cucumber, Samphire, Shiso
Antiguas Reservas Chardonnay
*
Cornish Skate, Braised Pork Belly, Chorizo, Coco Beans, Sea Purslane
St Laurent, Heideboden, Gsellmann & Hans
*
Chocolate Textures, Sea Buckthorn, Hazelnuts
Essensia Orange Muscat
*
Coffee & Petit Fours
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| Oyster Tartar accompanied with a lovely Picpoul de Pinet |
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| Oyster Tartar, Seaweed, Oyster Leaf, Frozen Horseradish |
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| Flamed Mackerel, Brixham Crab, Compressed Cucumber, Samphire, Shiso |
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| The Flamed Mackerel was accompanied by the Antiguas Reservas Chardonnay |
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| Cornish Skate, Braised Pork Belly, Chorizo, Coco Beans, Sea Purslane |
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| Chocolate Textures, Sea Buckthorn, Hazelnuts |
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Love the pictures of the fantastic meals that have been created - excellent work.
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