Saturday, 15 September 2012

Reynolds Smoked Duck & Plum Sauce Recipe

*FEATURE* - Reynolds Foodservice Monthly

September 2012 Recipe - Smoked Duck & Plum Sauce

The innovative chef team at Reynolds Website have created this Seasonal recipe for Smoked Duck and Plum Sauce in their September 2012 Foodservice Monthly, page 62.

Looking visually stunning, and containing one of our seasonal fresh produce favourites, Plums, it also includes the following Westlands Inspired UK grown products:

  • Edible Flowers types like - Nasturtium, Sorrel, Viola, Borage or Radish.
  • Nasturtium leaves.

You can view & print the recipe via this link >> Reynolds Smoked Duck & Plum Sauce

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